AROUND THE CORNER.
Enchanting simple tastes, delicious artisanal wines and warm, unassuming bistro atmosphere. We have copied all this from our neighbour and big brother Baskeri & Basso (BasBas). Obviously, we also upped the ante and acquired a sizeable charcoal grill.
SIZZLING AND FLAMING.
We proudly sizzle meat, seafood and vegetables on our charcoal grill and serve them with various condiments and tasty side dishes. Our starters are simple, our bread is freshly baked and our desserts bring a smile to your face. From our cabinet you will find wines from classically stylish to outrageously daring.
Kulma is jointly owned by BasBas and its employees. We are besotted with enjoyable wines and impeccable ingredients. Passions are made to be shared, most preferably in the cosy buzz and clatter of our snug neighbourhood joint.
A PRIVATE CABINET.
Our charming Telakka cabinet fits 16 persons and an unlimited amount of good mood. We will serve you the daily menu (56 €) consisting of starters, skewers with condiments and side dishes and finally the dessert. The cabinet will be yours to enjoy for the whole evening. Minimum charge is 950 euros.
Enquiries and bookings: email@example.com or +358 44 230 5900 (Tue–Fri 1–4 pm)
We are closed for summer holidays, reopening on Wednesday 7th of July. Have a nice midsummer!
How to find us
By trams 1 (Perämiehenkatu), 2 and 3 (Eiran sairaala) or buses 14, 18 and 21 (Eiran sairaala).
MAKE A RESERVATION / BASBAS KULMA
Small groups can book up to a month (30 days) in advance using our online booking or by calling (+358 44 230 5900). You are always welcome to pop by and linger at our bar. We also keep a couple of tables available for spontaneous diners. Our kitchen is open until the closing time.
Make a reservation
Over 7 eaters
We welcome enquiries for larger groups by phone (+358 44 230 5900) or by email (firstname.lastname@example.org). For groups we have the pleasure to serve the daily menu, pre-ordered in advance.
In case you are interested in our data protection clause (in Finnish), please click here.