AROUND THE CORNER.
Bar à vin. That’s what quirky French neighbourhood bars are called. The kind in which we’ve lingered, filled ourselves with tasty bites, and have been enamoured by natural craft wines. We decided to open just that in Helsinki.
The wine bar is owned by BasBas and its staff. We all share a love for and foster an ongoing respect for delectable wines and perfect ingredients. Passions are meant to be shared. That is also why we came together to open this bar.
FROM BAR TO BISTRO.
Due to current restrictions we are able to serve a limited number of customers. Therefore, we turned our wine bar into a small bistro serving simple food in Baskeri & Basso style. Our bar counter accommodates a couple of diners without reservation.
Our ”Dock” area seats 8–12 eaters around one table. It is available from Tuesday to Saturday between 4–7pm or 7.30pm onwards. For groups we serve the day’s menu (48 €) including vast variety of sharing plates and dessert. Please explore our extensive wine list on the spot.
We also organize private events for groups of up to 38 people. Please make your reservation well in advance!
For enquiries and reservations: firstname.lastname@example.org
or 044 230 5900 (Tue–Sat between 2–4pm)
Available from July 7th
STARTERS / 12 €
Burrata & basil
Broccolini & hollandaise
Salmon & ponzu
Anchovy & fennel salad
SMALL MAINS / 15 €
Fish of the day & antiboise
Quail legs confit & spring cabbage salad
DESSERTS / 5 €
Strawberries & vanilla ice cream
Cold cuts 8 €
Cheeses 8 €
Green salad 5 €
Bread 1 €
MENU / 36 €
1 small main course
Please note that our list may vary daily according to availability of ingredients.
How to find us
By trams 1 (Perämiehenkatu) and 3 (Eiran sairaala) or buses 14, 18N (Perämiehenkatu) and 18 (Eiran sairaala).
MAKE A RESERVATION / BASBAS & STAFF WINE BAR
Small groups can book up to a month (30 days) in advance using our online booking or by calling (+358 44 230 5900).
Make a reservation
Over 6 eaters
We welcome enquiries for larger groups to the above phone number or via email email@example.com. For groups we always serve the day’s menu.