AROUND THE CORNER.
Enchanting simple tastes, delicious artisanal wines and warm, unassuming bistro atmosphere. We have copied all this from our neighbour and big brother Baskeri & Basso (BasBas). Obviously, we also upped the ante and acquired a sizeable charcoal grill.
SIZZLING AND FLAMING.
We proudly sizzle meat, seafood and vegetables on our charcoal grill and serve them with various condiments and tasty side dishes. Our starters are simple, our bread is freshly baked and our desserts bring a smile to your face. From our cabinet you will find wines from classically stylish to outrageously daring.
TOGETHER.
Kulma is jointly owned by BasBas and its employees. We are besotted with enjoyable wines and impeccable ingredients. Passions are made to be shared, most preferably in the cosy buzz and clatter of our snug neighbourhood joint.
A PRIVATE CABINET.
Our charming Telakka cabinet fits 16 persons and an unlimited amount of good mood. We will serve you the daily menu (59 €) consisting of starters, grilled treats with side dishes and finally the dessert. Minimum charge is 950 euros.
Enquiries and bookings: kulma@basbas.fi or +358 44 230 5900 (Tue–Fri 11AM–3PM)
Stay tuned
We are on holidays from 22nd of December to 7th of January. BasBas Kulma reopens on January 8th. Enjoy the holiday season!
How to find us
Google Maps>>
By trams 1 (Perämiehenkatu), 6 (Telakanpuistikko) and 3 (Eiran sairaala) or buses 20 and 30 (Eiran sairaala).
MAKE A RESERVATION / BASBAS KULMA
1–7 eaters
Small groups can book up to a month (30 days) in advance using our online booking. Same week enquiries also by phone (+358 44 230 5900) from 11 am to 3 pm and during our opening hours. You are always welcome to pop by and linger at our bar. Our kitchen closes one hour before actual closing time.
Over 7 eaters
We welcome enquiries for larger groups by phone (+358 44 230 5900) or by email (kulma@basbas.fi). For groups we have the pleasure to serve the daily menu, pre-ordered in advance.
In case you are interested in our data protection clause (in Finnish), please click here.