WINE YOUR CAP.
We serve a variety of natural wines from winemakers we know and love. From smaller producers to larger production winemakers, from elegant and classic to new and experimental, these wines are simply enjoyable and all of them make us invigorated.
FEED YOUR CENTRE.
Our ingredient driven cuisine is daring in its outrageous simplicity. You have options and can create your own experience. Double down on your favorite menu item, have a lighter meal with a few cold dishes, add in a bite of cheese before dessert, or taste the whole menu in small bites.
We found inspiration in cosy Parisian bistros, casual San Francisco joints, and small Italian osterias. We are bursting with joy and passion, and can’t wait to share our exceptional playlists, mandatory kisses on the cheeks, and optional dance interludes. This is what the town’s best atmosphere is made out of.
Please note that the best time to call us is between 1 pm and 4 pm from Tuesday to Friday. During our opening hours we’ll answer your call as soon as possible. In case you’re making same-day reservation, we’ll hope you have patience to wait or call back. Thank you!
PRIVATE DINING IN TUUBI.
Our intimate Tuubi cabinet is available for groups of 8–16 persons. We will serve you the daily menu (56 €). It consists of various shareable dishes, small pasta, small main course and dessert. Minimum charge is 800 euros.
Enquiries and bookings: email@example.com or +358 50 467 3400 (Tue–Fri 1–4 pm)
How to find us
By trams 1 (Perämiehenkatu), 6 (Telakanpuistikko), 2 and 3 (Eiran sairaala) or buses 20 and 30 (Eiran sairaala).
MAKE A RESERVATION / BASKERI & BASSO
Small groups can book up to a month (30 days) in advance using our online booking or by calling (+358 50 467 3400). Same week reservations can only be made by phone starting from 1 PM.
Make a reservation
Over 7 eaters
We welcome enquiries for larger groups to the above phone number or via email firstname.lastname@example.org. For groups we serve the day’s menu (56 €) and always welcome special dietary requirements. The “Tube” is a cosy private space that accommodates 8–16 eaters where bistro’s dining room suits perfectly for smaller groups.